EAST COAST IPA - Craft Beer of the Month

The Juicy Rise of the East Coast IPA

The East Coast IPA, a hazy and flavorful twist on the classic India Pale Ale, has taken the craft beer world by storm. Distinct from its West Coast counterpart, the East Coast IPA boasts a unique character defined by its cloudy appearance, juicy fruit flavors, and balanced bitterness.

This style emerged in the early 2010s, spearheaded by New England breweries. Brewers began experimenting with dry hopping techniques, adding hops late in the fermentation process. This resulted in a beer bursting with vibrant hop aromas and flavors, often featuring tropical fruits like mango, passionfruit, and citrus. Unlike the piney and resinous characteristics of West Coast IPAs, the East Coast version offers a softer, juicier experience.

The secret behind the haze lies in the use of specific yeast strains and proteins left suspended in the beer. While some might find this unappetizing, the haze contributes to the smooth mouthfeel and intense hop character. The malt bill in an East Coast IPA typically leans towards a balance between sweetness and dryness, allowing the hops to shine without overwhelming the palate.

The rise of the East Coast IPA can be attributed to its drinkability. The juicy flavors and lower bitterness compared to West Coast varieties make it easier for a wider audience to enjoy. Craft beer enthusiasts and casual drinkers alike have embraced its refreshing and approachable nature.

East Coast IPAs continue to evolve as brewers experiment with new hop combinations and innovative brewing techniques. This ongoing exploration ensures that this exciting style will keep pushing the boundaries of flavor and captivating the taste buds of craft beer lovers for years to come.